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Wednesday, March 10, 2010

"An act to amend the general business law, in relation to prohibiting the use of salt in the preparation of food by restaurants."

"This legislation will give customers the option to add salt after the meal has been prepared for them. In this way, consumers have more control over the amount of sodium they intake, and are given the option to exercise healthier diets and healthier lifestyles."

A law proposed in New York state. (Via Metafilter.)

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