"Give up wine; give up meat; avoid chills; sleep only on your right side; take rhubarb pills three times a day."

Old advice on how to extend one's lifespan, from the books available to Michel de Montaigne, the 16th century essayist, whose opinion on such advice is discussed by Steven Shapin and Christopher Martin in "How to live forever: lessons of history":

It wasn’t just that he doubted whether such nostrums would deliver the promised effects — although he did doubt this very much. It was that the purpose of extending life, even if it could be so extended, was not worth the price asked for. If you put the conduct of your life under the care of physicians, Montaigne thought they would make you miserable: “If they do no other good they do at least this, that they prepare their patients early for death, undermining little by little and cutting off their enjoyment of life.” By all means, listen to those who may have authentic medical expertise, but do not give up your freedom of action in so doing. Montaigne said that he knew of, and pitied, “several gentlemen who, by the stupidity of their doctors, have made prisoners of themselves, though still young and sound in health . . . . We should conform to the best rules, but not enslave ourselves to them.” As another proverb has it, to live physically (that is, according to the dictates of doctors) is to live miserably. Don’t be like those people who, in order to extend life, never actually live it. Life is not just about avoiding death; it’s about the active use of our powers while we are alive. To live like a human being, you must do all the things that human beings are capable of doing and should do; you must learn to suffer like a human being, and, finally, to die like a human being: “We must meekly suffer the laws of our condition. We are born to grow old, to grow weak, to be sick, in spite of all medicine. . . . We must learn to endure what we cannot avoid.”

"Most vegetarians look so much like the food they eat that they can be classified as cannibals."

Finley Peter Dunne, quoted in "From Dawn to Decadence: 500 Years of Western Cultural Life 1500 to the Present."

Meade just read that out loud to me, and it caused me to do a search for the word "cannibals" in the book I had open in Kindle, Kurt Vonnegut's "Welcome to the Monkeyhouse." I was delighted to find that old Kurt had used the word in his delightful collection of stories, and the line is even one that other readers — 3 to be precise — have highlighted. (Kindle lets you see other people's highlighting.)

But he faced the problem that complicates the lives of cannibals — namely: that a single victim cannot be used over and over.

The "he" is not, of course, a cannibal, just a man with a problem that cannibals have, the need to look for more victims.

As for that Finley Peter Dunne quote, Meade said it puts a different spin on the old saying "You are what you eat." If you are what you eat, you're a cannibal. That seems like something that's been said before, but the closest I get, Googling that, is somebody at Yahoo Answers asking "If you are what you eat then are Cannibals the only True Humans?" Before answering that yourself — assuming you feel so inclined — please read Michel de Montaigne's "On Cannibals":

I am not so concerned that we should remark on the barbaric horror of such a deed, but that, while we quite rightly judge their faults, we are blind to our own. I think it is more barbaric to eat a man alive than to eat him dead, to tear apart through torture and pain a living body which can still feel, or to burn it alive by bits, to let it be gnawed and chewed by dogs or pigs (as we have no only read, but seen, in recent times, not against old enemies but among neighbors and fellow-citizens, and--what is worse--under the pretext of piety and religion.  Better to roast and eat him after he is dead.

Recent times... in 1580.