Argues Mark Bittman.[The restaurant] experience, effortless and pleasurable in anticipation, is usually expensive — even when it’s at a theoretically inexpensive restaurant — and frustrating; more often than not it’s unsatisfying. (Note that this means it’s also sometimes satisfying, which is why I keep doing it; it’s a gamble.)
When I cook, though, everything seems to go right....
When I'm home everything seems to be right... So
sang The Beatles in "Hard Day's Night"... which we were just watching last night... before going out to a restaurant.
Compared with a restaurant, the frustrations and annoyances are minimal, the food is as good or better-tasting, unquestionably healthier and more environmentally friendly, and much less expensive. Saturday night, for example, I fed four people a dinner of nuts, a small frittata, fish, salad and watermelon for far less than two of us would have spent at Applebee’s....
In most restaurants... you relinquish all control....
There's a larger principle here too, isn't there? It's not just restaurants and home cooking. It's everything that you do outside the home versus home. Compare spending the night in a hotel to sleeping in your own bed. If you embrace the reality of how beautiful home is — and how cheap and comfortable — you may never go anywhere. I think that's the reason we stave off the realization of how much we like to stay home!
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