"I also put it in stewed lentils and vegetables (dal) with curry powder, which may not be traditional, but it felt as if it could be.... [Other ideas include] smearing peanut butter on a wedge of raw white cabbage or a pork burger, roasting peanut-butter-stuffed jalapeños, and whipping up a simple satay-like sauce of peanut butter, soy sauce, orange marmalade and red pepper flakes."
There don't seem to be enough things to do with peanut butter.
Monday, August 24, 2009
"Last winter I began stirring peanut butter into oatmeal; weird, maybe, but good."
Labels:
Mark Bittman,
peanut butter
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