Not chopsticks.

Bread sticks:



Mmmm. That's just the first plateload at last Sunday's brunch at the Four Seasons in Austin, Texas. I'm concentrating on the raw fish here but there is much, much more at this all-you-can-eat extravaganza. The waiters will whisk away plates of uneaten food without the slightest trace of disapproval. Personally, I think if you take it, you'd better eat it, but you get the impression they want you to be wasteful. Go get something else. Take one bite and move on. Waste away. You won't waste away.