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Monday, April 26, 2010

A Meadhouse mountain range...

... of bread.

DSC09421

Meade advocates keeping bread in this position. You don't need to wrap it up. Just put the cut side of the loaf down on the cutting board and it will stay fresh just as long. This assumes you've got "artisanal" bread. I don't argue about such things. But I do photograph them sometimes when so many artisanal loaves have lined up on the cutting board.

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