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Thursday, September 18, 2008

"One can cook really delicious things with [breast milk]. However, it always needs to be mixed with a bit of whipped cream..."

It's on the menu in Switzerland, thanks to a loophole in the law.
The food control authority in Switzerland was initially confused by the apparent loophole in local legislation regulating the use of human milk and it was not clear whether Mr Locher could actually be banned from serving his specialities.

"Humans as producers of milk are simply not envisaged in the legislation.

"They are not on the list of approved species such as cows and sheep, but they are also not on the list of the banned species such as apes and primates," Rolf Etter of the Zurich food control laboratory said.
As I say in the sidebar: I'm a law professor, and sometimes I write about law. To that I add: Sometimes I blog about breasts. And sometimes I blog about breasts and the law.

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You know, Justice Scalia was just bitching about law school courses like "'Law and Poverty,' or other made-up stuff." I'd just like to point out that one could do a course called "Law and Breasts." There's this topic of whether a restaurant can serve breast milk, but there are all sorts of other things. I can easily find many things in my old blog posts: 1, 2, 3, 4, 5, 6, 7, 8, 9.

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If you think the subject of food made with breast milk is funny -- or if you have any sense of humor at all -- you should buy Season 5 of "The Ricky Gervais Show" (the podcast). There's a bit where Ricky is thoroughly disgusted by a hippie woman who brings a housewarming gift of rice pudding and informs the recipient that she's made it with her breast milk.

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