"It's a very sickly-sweet, dark biscuit and I was expecting more from it."

Brits — who don't even know the word "cookie" — try to deal with Oreos.

The slogan is "twist, lick, dunk" and the television advert features a boy demonstrating the technique to his dog.

"This ritual that comes with Oreo makes it more than a biscuit," says Ms McNulty. "The ritual elevates it to a moment of child-like delight and a warm family moment. 'Twist, lick and dunk' is the language we use. Around the world, 'twist, lick and dunk' is Oreo."...

But self-appointed biscuit expert Stuart Payne, author of A Nice Cup of Tea and a Sit Down, says he was under-whelmed and disappointed by them.

"It's like someone rudely coming into your home and telling you how to arrange your settee. It arrives here and says: 'I'm Oreo and this is what you do with me.'" [Said Stuart Payne, author of "A Nice Cup of Tea and a Sit Down."]

"Well we've had biscuits for a long time and we know what to do."

The linked article, from BBC.com, has comments. Here's one that amuses me:

I've been eating Oreos for a few months and while they are nice enough I have to say that the whole twist thing is rubbish. You cannot just twist it apart if you try it will just shatter in your hand. I found that you have to use the same method used for the custard cream ... bite one half of the biscuit off. And taste wise the custard cream beats it hands down, all in all i cant see it beating our British fave anytime soon.

And:

I've tried these, and was disappointed. The dark colouring makes them look as if they'll be really dark-chocolatey, which would be great, but they aren't at all. Give me a plain chocolate digestive any day!

Digestive....

Ugh! These monstrosities, like Hershey's revolting "chocolate" just go to reinforce the stereotype that Americans have no sense of quality. Give me a custard cream every time!

Hey, come on. It's not like these are out best cookies. They are children's cookies.

And here's a Wall Street Journal article about Oreos in China

The company developed 20 prototypes of reduced-sugar Oreos and tested them with Chinese consumers before arriving at a formula that tasted right....

In China, Kraft began a grassroots marketing campaign to educate Chinese consumers about the American tradition of pairing milk with cookies. ...

Still, Kraft realized it needed to do more than just tweak its recipe to capture a bigger share of the Chinese biscuit market. China's cookie-wafer segment was growing faster than traditional biscuit-like cookies...

So in China in 2006 Kraft remade the Oreo itself, introducing for the first time an Oreo that looked almost nothing like the original. The new Chinese Oreo consisted of four layers of crispy wafer filled with vanilla and chocolate cream, coated in chocolate....

NOTE: Nice video at the last link, which I used to have embedded, but removed. Too slow-loading.