All I really want is the stuffing.

Ruth Siems realized that's the way a lot of us feel about Thanksgiving food. RIP, inventor of Stove Top Stuffing. From the patent application:

"The nature of the cell structure and overall texture of the dried bread crumb employed in this invention is of great importance if a stuffing which will hydrate in a matter of minutes to the proper texture and mouthfeel is to be prepared."

Actually, I've never eaten Stove Top Stuffing, but I have a nostalgic feeling about the original TV commercials, even though I didn't enjoy them at the time.