Blogger dinner chez Nina.

I'm blogging from Nina's, and in addition to me and Nina, there are three other Madison bloggers. The table is beautifully set, with a blue damask tablecloth, many wineglasses, including filled champagne glasses, big, deep white plates, a pottery vase with daffodils, and -- I hate to say it -- three computers.



"Don't be mean to [name deleted], she's psychologically fragile."



"Oh, but those are the most fun to be mean to."



...



The discussion turns to missent email, and there are many stories of people sending out email to a big group that they thought they were only sending to one person? How many email horror stories are there? We all know one.



We're celebrating a great event: Jeremy's department voted him tenure. Hence all the celebrating. We're using a ball point pen to sign the champagne cork, which, presumably, Jeremy will treasure forever.



...



Porcini butter or mustard-shallot-truffle? -- Nina gives us a choice of sauces for the tenderloin steaks she's cooking up.



Tonya is talking about the Preppy Murderer, a propos of my comment that Peter Cincotti (whose music I'm appreciating) looks a little psycho.



The statement is made: I'd rather live in a place that's too liberal than too conservative. That's not me, by the way.



...



Nina: "I want you all to appreciate that there are two tablespoons of Polish beer in these crepes."



Nina's a blur of activity:



















UPDATE: There was a lot of simulblogging going on: here, here, here, here, here, and here.



ANOTHER UPDATE: I did those links in the last update from bed, long after midnight, and I was far away from the power cord. The power was getting to 0% as I put the last link up, so I didn't get a chance to test them, and I'm not surprised, testing them this morning, that one link was posted twice and another omitted. I've fixed it now and am also reading more of the text at the links. Tonya specifies what Nina cooked -- "beef tenderloin, a corn and chanterelles mushroom dish, and a chocolate crepe with poached strawberries dessert." That leaves out the potatoes, which might have been the most delicious thing on the plate and the sauce, which was mustard-shallot-truffle. Tonya quotes me as saying, "Better than L'Etoile." L'Etoile is the best restaurant in town. That was truth, not flattery. And now Nina's finally had the time to do a post, and she says that having us over was "like being back in Poland, among friends."



YET ANOTHER UPDATE: Welcome Instapundit readers! You may be interested to know that the very next day I wreck my car and Tonya ends up on crutches. We have a second, less festive dinner on Sunday night, recovering from our wounds.