"So if you were to pick one up, you'd be like, 'Oh! This is a homemade Mounds bar.' "

"Basically it's coconut and sugar dipped in chocolate"... but it's not, because it's got potatoes, and it's a needham, the food from Maine that you haven't heard of... or have you?

The origin of needhams is hazy, but lore centers around the late 1800s and a Rev. Needham....

I don't taste the potato, but [some guy in Maine] says that's the idea.

"It's less about tasting potato," he says, "and more about that it's just not really gummy and cloyingly sweet."

This is one article in a series over at NPR — "Americandy: Sweet Land Of Liberty'We're taking a cross-country tour of candies from around the U.S., sampling hometown sweets that deliver a nostalgic sugar rush." I was just looking at the NPR home page and said out loud: "Whatever happened to NPR? It's pretty much irrelevant politically, and all the news seems to be soft news about nice things that feel good to people who don't want to hear about politics. Maybe it's something about what works on the radio." And the next thing you know, I was swept into an article about using Maine potatoes to concoct some Mounds-like candy that not so gummy and sweet, and then on to a whole series of articles about local candy: Buffalo Sponge, Chukar Cherries, Valomilks, etc. etc.