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Thursday, January 20, 2011

"Once purified, the water is then frozen, where it is aged for at least 48 hours, increasing its density and making it colder and stronger."

Gourmet ice.

Discussion at Metafilter . Example:
These are the sorts of people our society rewards. I thought about that and I shivered a bit.

ARTISAN. FUCKING. ICE.

I'm quitting America guys.

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