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Wednesday, December 29, 2010

"The worst thing I ever smelled was a 40-yard dumpster full of shrimp shells fermenting outside of a cannery in Kodiak."

"I came very close to losing my lunch. You could actually see a heavier-than-air fog of ammonia rolling out of the top of the bin, but I wasn't allowed to puke. I worked for the company that picked up all the cannery offal and recycled it into useful products. I actually deserve some kind of eco-medal."

Said Tyrone Slothrop at 8:33 PM in the comments on my post mocking the notion that it's romantic to roast lobster on a stick in your fireplace. That made me 1. wonder what's the worst thing I've ever smelled and 2. realize I'd never smelled anything truly awful. I remember one time, back in the 70s in NYC, we bought some expensive cheese at Dean & DeLuca, and it smelled exactly like shit. We thought we were sophisticated. At first. When we ate it. Then we thought we were stupid. And we stopped eating it. But if you want to compare notes with Tyrone Slothrop, you've obviously got to come up with something that smells worse than shit.

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Don't criticize me for writing a blog post on this subject. Do you realize that I'm not allowed to work today? I'm literally forbidden by the state. There was something I wanted to do too!

IN THE COMMENTS: Irene says: "I think furlough day is tomorrow??" Oh, that's true! It's Wednesday. I keep thinking it's Thursday. Okay, then. I'm all about transforming the syllabus!

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